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Green Olive Tapenade

Author: Jill Ringer

Spicy Horseradish Mustard

Author: Gale Gand

Flaky Cream Cheese Pie Crust

This is my favorite pie crust. It took several years and over fifty tries to get it just right and is the soul of this book. It is unlike any other cream cheese pie crust because, in addition to being...

Author: Rose Levy Beranbaum

Italian Almond Cookies

Author: Tracey Seaman

Mocha Almond Fudge Pie

Author: Molly McCarty

Deviled Ham and Pecan Tea Sandwiches

Deviled Ham and Pecan Tea Sandwiches

Author: Paul Grimes

Lemon Custard Pie

Author: Gina Marie Miraglia Eriquez

Sweet Ricotta Pastries

Author: Gina Marie Miraglia Eriquez

Cheddar, Bacon, and Fresh Chive Biscuits

Author: Bon Appétit Test Kitchen

Easy Tart Crust

An easy Easy Tart Crust recipe.

French Bread

The beauty of this bread is in its simplicity-mixing, kneading, even part of the rising are all done in a food processor. The end result is like a warm, crusty slice of Paris.

Author: Jane Smiley

Apricot Almond Scones

Author: Carla Rollins

Linguine with Sun Dried Tomato Pesto

Author: Maura Chamberlain

Apple Walnut Torte

Author: Melissa Roberts

Sweet Potato Pie with Marshmallow Meringue

Author: Sarah Patterson Scott

Seafood Mold

Author: Ava Smith

Roasted Quail with Wild Mushrooms

Author: Anne Stiles Quatrano

Meatloaf

Author: Ian Knauer

Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Papaya Seed Dressing

Author: Christine Swanson

Blueberry Cheesecake

Begin preparing the cheesecake one day before you plan to serve it.